When a message is replied to in e-mail, Internet forums, or Usenet, the original can often be included, or “quoted”, in a variety of different posting styles. The main options are interleaved posting (also called inline replying, in which the different parts of the reply follow the relevant parts of the original post), bottom-posting (in […]
For a long time the traditional style was to post the answer below as much of the quoted original as was necessary to understand the reply (bottom or inline). Many years later, when email became widespread in business communication, it became a widespread policy to reply above the entire original and leave it untouched below the reply.
When a message is replied to in e-mail, Internet forums, or Usenet, the original can often be included, or “quoted”, in a variety of different posting styles. The main options are interleaved posting (also called inline replying, in which the different parts of the reply follow the relevant parts of the original post), bottom-posting (in […]
When a message is replied to in e-mail, Internet forums, or Usenet, the original can often be included, or “quoted”, in a variety of different posting styles. The main options are interleaved posting (also called inline replying, in which the different parts of the reply follow the relevant parts of the original post), bottom-posting (in […]
When a message is replied to in e-mail, Internet forums, or Usenet, the original can often be included, or “quoted”, in a variety of different posting styles. The main options are interleaved posting (also called inline replying, in which the different parts of the reply follow the relevant parts of the original post), bottom-posting (in […]
When a message is replied to in e-mail, Internet forums, or Usenet, the original can often be included, or “quoted”, in a variety of different posting styles. The main options are interleaved posting (also called inline replying, in which the different parts of the reply follow the relevant parts of the original post), bottom-posting (in […]